Description
Ingredients:
Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning: Miso powder (Soy, Salt, Wheat), Salt, Sugar, Yeast Extract, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat), Maltodextrin (from Maize), Mushroom Flavor, Black Pepper.
Dehydrated Vegetables: Cabbage, Mushroom, Tofu (Soy), Seaweed.
For Allergens, See Ingredients In BOLD.
Nutrition Facts:
|
1 serving per container
Serving size 1 cup 65g makes 415g prepared
|
|||
|
Amount per serving
Calories 250
|
per 100g prepared
60
|
||
|
% Daily Value*
|
|||
|
Total Fat 1.5g
|
2%
|
0.4g
|
|
|
Saturated Fat 0.2g
|
1%
|
0.0g
|
|
|
Trans Fat 0.0g
|
0.0g
|
||
|
Cholesterol 0mg
|
0%
|
0mg
|
|
|
Sodium 1160mg
|
50%
|
280mg
|
|
|
Total Carbohydrate 50g
|
18%
|
12.0g
|
|
|
Dietary Fiber 2g
|
7%
|
0.5g
|
|
|
Total Sugars 4g
|
1.0g
|
||
|
Includes 1g Added Sugars
|
2%
|
0.2g
|
|
|
Protein 9g
|
2.2g
|
||
|
Vitamin D 0mcg
|
0%
|
||
|
Calcium 30mg
|
2%
|
||
|
Iron 1mg
|
6%
|
||
|
Potassium 210mg
|
4%
|
||
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|
|||
