About Us

OUR STORY

Mr and Mrs Lim Hi Lay laid the first foundations to Tat Hui Foods in 1985. They aspired to bring these humble instant noodles to as many people as possible, eager to share the rich culture and unique character of Singaporean cuisine with the rest of the world. This passion for authenticity helped shape the way KOKA has evolved through the years and has been the reason for the brand’s strong international following.

Contact Us

OUR COMMITMENT​​

Our flavours are made with the finest ingredients to best replicate the Singaporean gastronomical experience. We employ efficacious quality assurance teams, state-of-the-art technology, and meticulous safety processes to ensure that our products are always safe and consistent in quality.

OUR JOURNEY

Over the years we have grown from a local noodle brand with just a few classic flavours, to one that now brings over 100 different products to millions of households across the globe. Today, KOKA noodles are enjoyed in over 40 countries in the Asia Pacific region, North America, the Middle East, and Europe.

Authentic

Great Taste

A Singaporean brand that began in 1986, KOKA aims to preserve the authenticity and richness of Singaporean flavors through its wide range of products and deliver this experience to its customers around the world.

noodles

No Artificial Coloring

Indulge guilt-free in our noodles, free from artificial colors, ensuring each noodle is free from artificial additives, allowing flavors to shine authentically.

gluten-free

Gluten Free

Savor the deliciousness without worry—our noodles are gluten-free, delivering authentic taste without compromising dietary preferences.

cooking

Steamed & Baked

Crafted with precision, our noodles undergo the gentle art of steaming and baking, preserving flavor and texture for an exquisite dining experience.

cutlery

No Preservatives

Enjoy the pure flavors without compromise—our noodles are created without preservatives, ensuring freshness and wholesome goodness
in every bite.

Back to Top
X