Koka Green Curry Oats & Barley Noodles

Isn’t it Thai-mazing when a bowl of luxuriant green curry noodles can be ready in no time without a stovetop? Merging Thai flavors with our inspiration, this noodle is made with wholegrain and is lower in fat and sodium. Augmented with Jalapeños for a touch of mild heat, and completed with rich coconut broth, it will turn your mediocre lunch into a Southeast Asia gastronomic experience.
Bonus: it’s a vegetable-forward meal!

         

Description

Ingredients:

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Coconut Milk Powder, Salt, Sugar, Yeast Extract, Spices (Green Chili, Coriander, Cumin, Fennel, Ginger, Turmeric, Black pepper), Lemongrass Powder, Lime Flavor.

Dehydrated Vegetables: Cabbage, Tofu (Soy), Pea.

For Allergens, See Ingredients In BOLD.

Nutrition Facts:

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                                       270
per 100g prepared
65
% Daily Value*
Total Fat 4g
5%
1.0g
Saturated Fat 2.5g
13%
0.6g
Trans Fat 0.0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1060mg
46%
255mg
Total Carbohydrate 51g
19%
12.3g
Dietary Fiber 2g
9%
0.5g
Total Sugars 4g
1.0g
Includes 2g Added Sugars
4%
0.5g
Protein 9g
2.1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.